Four calculation directions
Move from cost and price to profit, from cost to selling price, or from price and target margin back to a cost ceiling.
Turn costs into confident prices (or inspect an existing price) without confusing margin with markup.
$80.00 selling price · 20 units
Based on the current $50.00 total unit cost.
| Target margin | Equivalent markup | Price / unit | Profit / unit | Batch profit |
|---|---|---|---|---|
| 10% | 11.11% | $55.56 | $5.56 | $111.11 |
| 20% | 25.00% | $62.50 | $12.50 | $250.00 |
| 30% | 42.86% | $71.43 | $21.43 | $428.57 |
| 40% | 66.67% | $83.33 | $33.33 | $666.67 |
| 50% | 100.00% | $100.00 | $50.00 | $1,000.00 |
| 60% | 150.00% | $125.00 | $75.00 | $1,500.00 |
| 70% | 233.33% | $166.67 | $116.67 | $2,333.33 |
A 40% margin means 40 cents of each sales dollar remains after the costs entered here.
A 40% markup adds 40 cents for every dollar of cost, so it produces only a 28.57% margin.
Sales tax or VAT is usually handled separately. Enter the net selling price and the costs relevant to your decision.
This is a pricing estimate, not accounting, tax, or financial advice. Include every cost relevant to your business and confirm tax treatment locally. Gross-margin terminology follows the U.S. Small Business Administration glossary.
Build a realistic cost, choose the unknown value, and keep unit economics and batch totals visible together.
Check an existing selling price, calculate a price for a target margin or markup, or find the maximum cost a price can support.
Enter direct unit cost, other per-unit costs, batch overhead, and quantity so shared expenses are allocated clearly.
Review unit and batch profit, margin, markup, revenue allocation, and a table of prices at common target margins.
Move from cost and price to profit, from cost to selling price, or from price and target margin back to a cost ceiling.
Separate direct costs, extra unit costs, and batch overhead while seeing the exact total cost assigned to every unit.
See both percentages with their distinct denominators, formulas, and equivalent target pricing in one workspace.
Margin divides profit by selling price, while markup divides profit by cost. They are not interchangeable: a 50% markup produces a 33.33% margin.
Subtract total cost from selling price to find profit, divide profit by selling price, and multiply by 100.
Divide total unit cost by one minus the target margin written as a decimal. A $60 cost at a 40% target margin requires a $100 selling price.
Multiply total unit cost by one plus the markup rate as a decimal. A $60 cost with 50% markup gives a $90 selling price.
At a 100% margin, cost would need to be zero for any finite selling price. The target-price formula therefore has no finite result at or above 100%.
Include costs relevant to the decision. This calculator lets you enter labor, packaging, platform fees, or similar amounts as other unit costs and spread batch overhead across quantity.
Usually use prices before sales tax or VAT when comparing operating margin because indirect taxes may be collected for a tax authority. Treatment varies, so confirm the correct basis locally.
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